Composting is another great way to reduce your kitchen waste and get free fertiliser for your garden. For successful composting, you need a good balance of ‘greens’ and ‘browns’. ‘Greens’ include vegetable peelings, fruit waste and teebags, whilst ‘browns’ are made up of scrunched up paper, egg shells, cardboard.
It can take between six months and a year to create finished compost, but it will be worth the wait. If your garden is very small, you can still make compost by setting up a wormery that is the perfect size for patios and balconies.
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